El Guacho

El Guacho is an Argentine grill restaurant on Av. Happag Lloyd in Costa Calma, Fuerteventura. Its cooking is centred on a traditional parrilla, with food prepared over wood and natural embers. The fire is an important part of the restaurant’s identity, shaping both the cooking style and the atmosphere.

The menu follows Argentine grilling traditions and is designed around dishes that move from the barbecue to the table. The approach is direct and focused on the flavour created by wood, heat and open-fire cooking. It suits diners who enjoy parrilla-style food and an evening meal built around natural embers rather than a broad international menu.

El Guacho offers both indoor and terrace seating. The combination gives the restaurant two distinct settings, with the cooking area and fire providing a central element of the dining experience. The terrace is available for diners who prefer to eat outside, while the interior provides an alternative setting for an evening meal in Costa Calma.

The restaurant’s character draws on Argentine tradition without separating the food from its preparation. Wood, flame and the work of the grill are part of the presentation, making the venue suitable for diners interested in the process behind parrilla cooking as well as the food itself. It can also suit groups looking for a shared meal, with reservations organised by date, time and party size.

El Guacho welcomes reservations for either the interior or terrace. The restaurant lists service from Tuesday to Sunday between 18:00 and 00:00, with Mondays reserved as its closing day. Allergy and intolerance information should be given to the staff before ordering, since traces of other allergens may be present. For a Costa Calma meal with an Argentine grilling focus, El Guacho provides a clear combination of wood-fired cooking, traditional style and a choice of indoor or outdoor seating.