Kentia Gourmet Club

Kentia Gourmet Club is a restaurant at C. Reina Sofía, 23, in Tías, Lanzarote, focused on contemporary cooking shaped by the island’s produce and Atlantic connections. The menu draws on Canarian ingredients and culinary influences from both sides of the ocean, combining familiar products with less expected textures, aromas and flavour pairings.

Seafood has a clear presence, alongside meat, vegetables, rice dishes, cheese and desserts. The cooking style includes preparations such as ceviche, tataki, slow cooking and creamy rice, with sauces and garnishes that bring in tropical fruit, local honey, smoked cheese, mojo and Malvasia. The result is a menu that moves between coastal ingredients, island-grown produce and international references without losing its connection to Lanzarote.

Kentia offers both à la carte dining and structured tasting menus. The tasting formats include seafood, fish, meat and vegetable courses, with a dedicated vegetarian menu available. Wine pairings are offered with the tasting menus, while the drinks selection also includes signature cocktails. The menu gives diners the choice between a shorter meal and a more extended progression of courses.

The restaurant presents food as part of an immersive atmosphere, making it suited to diners who enjoy composed plates, modern presentation and a meal with several stages. It can work for a leisurely lunch or dinner focused on the food rather than a quick stop. The combination of local ingredients and international techniques also gives the menu interest for diners looking for a contemporary interpretation of Lanzarote cuisine.

Dress is casual, although flip-flops and sportswear are not permitted. For anyone comparing dining between Fuerteventura and Lanzarote, Kentia Gourmet Club offers a menu-led restaurant experience in the Tías area, with options for seafood lovers, meat eaters and vegetarian diners. The venue provides a booking option for planning a visit.